Description:

This PG Certificate course in Food Quality Control is designed to provide students with a comprehensive understanding of the principles and practices involved in ensuring the quality and safety of food products. Participants will learn about various quality control measures, regulatory requirements, and industry standards that are essential for maintaining food safety. Through theoretical knowledge and practical exercises, students will develop the skills necessary to monitor, evaluate, and control the quality aspects of food production and processing.

Key Highlights:

• Comprehensive training on food quality control
• Understanding regulatory requirements and industry standards
• Developing skills for evaluating and monitoring food safety
• Practical exercises for hands-on learning

What you will learn:

• Learning Outcome 1
  Understand the principles and concepts of food quality control.
• Learning Outcome 2
  Identify and apply various quality control measures in food production and processing.
• Learning Outcome 3
  Comply with regulatory requirements and industry standards for food safety.
• Learning Outcome 4
  Develop skills for evaluating and monitoring the quality aspects of food products.